Welcome drink & nibbles
Jerusalem artichoke soup
with chestnut and parsley pesto and sourdough croutons
Fougasse and sourdough bread
Flower and herb butter
Slow roasted breast of lamb
with medjool dates and preserved lemon
Served with potato dauphinoise and chickpea salad
Dessert trio...
Chocolate crusted lemon tart
White chocolate and cardamom mousse
Croquembouche
Tea & Coffee
Contribution €25
