Menu 1st Feb

It has been such a busy week we almost forgot to post the menu!
Here it is....

Ginger beer cocktail

Toasted pitta, dukkah, puréed beetroot with yoghurt & za'atar 

Puy lentil galettes

Roast chicken with sumac, za'atar and lemon

Fattoush 

Barley and pomegranate salad

Dark chocolate mousse cake

Tea & coffee, tahini cookies

Contribution €25