Tuesday 7 May 2013

Menu 11th May


Welcome drink & nibbles

Watercress and chickpea soup with rose water and ras el hanout
Served with sourdough bread

Roasted breast of chicken with sumac, za'atar and lemon
Wild rice and quinoa with orange and rocket
Fattoush salad

Muhallabieh with bay leaf syrup and chocolate macaron

Tea & coffee
Contribution €25