Welcome drink & nibbles
Marinated Romano peppers with buffalo mozzarella, rocket and sourdough
Roasted chicken breast with saffron, hazelnuts and honey
Chargrilled broccoli with chilli and garlic
Roasted aubergine salad with saffron yoghurt
Couscous and morgrabiah with oven dried tomatoes
Cauliflower and cumin fritters with lime yoghurt (V)
Marquise au chocolat with berry coulis and sugared hazelnuts
Tea & coffee
Contribution €25
