Monday 15 April 2013

Menu 20th April

Welcome drink & nibbles

Puy lentils with cranberries, bacon and Gorgonzola 

Roast pork belly with spiced red plum, ginger and rhubarb relish
French beans and mangetout with hazelnut and orange
Roasted red and golden beetroot
Crushed potatoes with horseradish 

Giant pavlova with berries and salted caramel

Tea & coffee

Contribution €25