Elderflower Champagne and Gougeres
French Onion Soup
Roast Breast of Lamb stuffed with Feta, Mint and Red Peppers, Red Wine Jus
Dauphinoise Potatoes
Cucumber and Poppy Seed Salad
Sweet and Sour Swede and Celeriac
Vanilla Poached Apricots with Dunlavin Honey Madeleines and Bay Leaf Ice Cream
Tea/ Coffee and Chocolate Macarons
Contribution e25.00
No comments:
Post a Comment