Ginger Beer and Gougeres
Celeriac Soup with Parsley and Chestnut Pesto and Croutons and Sourdough Bread
Marinated Turkey Breast with Cumin, White Wine and Coriander
Roast Sweet Potato with Pecans and Maple
Chargrilled Cauliflower with Tomato, Dill and Capers
Baked chocolate Truffle with Pernod Figs
Tea & Coffee, Peppermint Creams
contribution €25.00pp
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